Serves 1
Directions
- 1Roast zucchini and chickpeas with olive oil and smoked paprika in the oven until caramelized and slightly charred.
- 2Whisk olive oil, lemon, honey, oregano, garlic, and mustard together in a bowl to make the dressing.
- 3Add hot cooked orzo to the baking pan with the roasted zucchini and chickpeas.
- 4Add olives, feta, parsley, and the prepared dressing to the pan.
- 5Toss everything together until well combined.
Ingredients
- zucchini, chopped
- chickpeas
- olive oil
- smoked paprika
- orzo, cooked
- lemon
- honey
- oregano
- garlic
- mustard
- olives
- feta cheese
- parsley, chopped
Equipment
baking panbowlwhiskcitrus juicer
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