Cheesy Ground Beef & Potato Gratin
Serves 1
Directions
- 1Preheat oven to 375°F. Grease a baking dish with olive oil.
- 2Heat olive oil in a skillet and cook the onion and garlic until softened.
- 3Add ground beef, paprika, italian seasoning, salt, and pepper. Cook until browned, then drain excess grease.
- 4Arrange half of the sliced potatoes in the baking dish and season lightly with salt and pepper.
- 5Spread the cooked ground beef evenly over the potatoes.
- 6Add the remaining potato slices on top.
- 7Whisk together heavy cream and milk, then pour evenly over the potatoes.
- 8Sprinkle cheddar and mozzarella cheese over the top.
- 9Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20–25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
- 10Garnish with fresh parsley, let rest for a few minutes, then slice and serve!
Ingredients
- 1 1/2 lbs potato, thinly sliced
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic clove, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp italian seasoning
- salt (optional)
- black pepper (optional)
- 2 tbsp fresh parsley, chopped
Equipment
baking dishskilletwhisk
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