Pasta con salsa de calabaza y tomates cherry
Serves 1
Directions
- 1Boil the pasta according to the package instructions, drain, and reserve some cooking water.
- 2Peel and cut the squash into uniform cubes.
- 3Place the squash, cherry tomatoes, and head of garlic (with a small cut on top) on a baking tray.
- 4Season with salt, black pepper, and olive oil, then bake at 180 degrees.
- 5Combine the roasted vegetables, garlic, cream, vegetable broth, and pan juices in a blender. Blend until smooth.
- 6Combine the cooked pasta and sauce in a pan over medium-low heat. Add a splash of pasta cooking water and stir until creamy.
- 7Serve with fresh black pepper.
Ingredients
- 300 g pasta
- 1/2 whole butternut squash
- 200 g cherry tomato
- 1 head garlic
- 100 ml cooking cream
- 1 cup vegetable broth
- salt (optional)
- black pepper (optional)
- olive oil (optional)
