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Leek and Courgette Butter Beans

25m
Serves 2
instagram.com

Leek and Courgette Butter Beans

instagram.com
25m
Serves 2

Directions

  1. 1Preheat oven to 200°C. Place cherry tomatoes in an ovenproof dish; drizzle with olive oil, salt, and pepper.
  2. 2In a large pan over low heat, sauté garlic, chopped courgette, and leek for 5-10 minutes until softened.
  3. 3Add butter beans and stock to the pan; cook for 5 minutes.
  4. 4Stir in basil until wilted, then add ricotta and mix well.
  5. 5Remove from heat and season with salt and pepper.
  6. 6Bake the tomatoes for 15 minutes at 200°C.
  7. 7Plate the bean mixture and top with the roasted tomatoes.

Ingredients

  • 2 garlic cloves
  • 1 large courgette
  • 1 large leek
  • 240 g butter beans
  • 150 ml stock
  • 100 g ricotta
  • 1 handful fresh basil leaves
  • 100 g cherry tomatoes on the vine
  • 1 tbsp olive oil

Equipment

ovenlarge pan

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