Mediterranean Chicken Meatballs
Directions
- 1In a bowl, combine ground chicken, egg, panko, red onions, feta, sun-dried tomatoes, dill, oregano, garlic powder, salt, and olive oil.
- 2In a bowl, combine ground chicken, egg, panko, red onions, feta, sun-dried tomatoes, dill, oregano, garlic powder, salt, and olive oil.
- 3In a bowl, combine ground chicken, egg, panko, red onions, feta, sun-dried tomatoes, dill, oregano, garlic powder, salt, and olive oil.
- 4Mix all ingredients until well combined.
- 5Mix all ingredients until well combined.
- 6Mix all ingredients until well combined.
- 7Roll the mixture into small meatballs.
- 8Roll the mixture into small meatballs.
- 9Roll the mixture into small meatballs.
- 10Bake the meatballs at 400 degrees for about 25 minutes until golden brown.
- 11Bake the meatballs at 400 degrees for about 25 minutes until golden brown.
- 12Bake the meatballs at 400 degrees for about 25 minutes until golden brown.
- 13Garnish with fresh mint.
- 14Garnish with fresh mint.
- 15Garnish with fresh mint.
- 16Serve with tzatziki sauce.
- 17Serve with tzatziki sauce.
- 18Serve with tzatziki sauce.
Ingredients
- 1 pound ground chicken
- 1 pound ground chicken
- 1 pound ground chicken
- 0.5 cup panko
- 0.5 cup panko
- 0.5 cup panko
- 1 large egg
- 1 large egg
- 1 large egg
- 0.5 cup feta
- 0.5 cup feta
- 0.5 cup feta
- 0.25 cup red onions
- 0.25 cup red onions
- 0.25 cup red onions
- 0.25 cup sun dried tomatoes
- 0.25 cup sun dried tomatoes
- 0.25 cup sun dried tomatoes
- 0.25 tsp dried dill
- 0.25 tsp dried dill
- 0.25 tsp dried dill
- 0.25 tsp dried oregano
- 0.25 tsp dried oregano
- 0.25 tsp dried oregano
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp fresh mint
- 1 tbsp fresh mint
- 1 tbsp fresh mint
Equipment
bowlbaking sheetfork