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Hoba po grško

Serves 1
facebook.com

Hoba po grško

facebook.com
Serves 1

Directions

  1. 1Popražimo suh poper da zadiši.
  2. 2Add lovor.
  3. 3Dodamo svežo limono.
  4. 4Ko dobimo karamele na limoni, zalijemo z vinom.
  5. 5Ko nam alkohol od vina izhlapi, začnemo tonkat notri našo hobotnico.
  6. 6Tonkamo jo pa zato, da jo zategne lovke, da bomo imeli lepšo postavitev na krožniku.
  7. 7Pokrijemo z reno in kuhamo.
  8. 8Ponavadi se kuhajo med 25 in 40 min. Odvisno koliko je velika.
  9. 9Ko se hobotnica ohladi, jo narežemo na kose.
  10. 10Eno ponev na plin.
  11. 11Olivno olje. Ne šparamo. Čebula noter.
  12. 12Zdaj gremo pa naprej z kalamato olive. Kar cele. Počasi začnejo spuščati svoj sok.
  13. 13S česnom ne šparat.
  14. 14Vzamemo našo hobotnico in jo damo noter.
  15. 15Zdaj pa začimbe: timijan, poper, malo soli.
  16. 16In pa glavna zvezda: origano.
  17. 17Lepo premešamo.
  18. 18Ko se nam začne od spodaj nabirati karameli, prijemati na posodo, takrat je čas za dodat vino.
  19. 19Dodamo vino.
  20. 20Ko alkohol izhlapi, gremo noter s paradižnikovo mezgo.
  21. 21Lepo vmešamo.
  22. 22Pa znižamo plin in kuhamo 5 min.
  23. 23Še na krožnik damo.
  24. 24Pa malo peteršilja dodamo in pa limonino lupinico sveže naribano.

Ingredients

  • 1.5 kg hobotnica
  • 1.5 dl belo vino (Malvazija)
  • 1 limona
  • 2 lovorjev list
  • poper v zrnu
  • olivno olje
  • 1 čebula
  • kalamata olive
  • 2 3 stroki česen
  • paradižnikova mezga
  • sol
  • mleti poper
  • suhi timijan
  • suhi origano
  • svež peteršilj

Equipment

potpan

Tips

  • Cook the octopus between 25 and 40 minutes, depending on the size.
  • Don't spare the garlic.

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