Kefta

Serves 1
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Directions

  1. 1Add minced beef to a bowl.
  2. 2Add minced beef to a bowl.
  3. 3Add minced beef to a bowl.
  4. 4Add one teaspoon of sumac.
  5. 5Add one teaspoon of sumac.
  6. 6Add one teaspoon of sumac.
  7. 7Add two teaspoons of cumin.
  8. 8Add two teaspoons of cumin.
  9. 9Add two teaspoons of cumin.
  10. 10Add half a teaspoon of garlic powder.
  11. 11Add half a teaspoon of garlic powder.
  12. 12Add half a teaspoon of garlic powder.
  13. 13Chop one red onion.
  14. 14Chop one red onion.
  15. 15Chop one red onion.
  16. 16Chop 4g of fresh coriander.
  17. 17Chop 4g of fresh coriander.
  18. 18Chop 4g of fresh coriander.
  19. 19Chop some flat parsley.
  20. 20Chop some flat parsley.
  21. 21Chop some flat parsley.
  22. 22Add salt and pepper.
  23. 23Add salt and pepper.
  24. 24Add salt and pepper.
  25. 25Knead with your hands to bind the proteins.
  26. 26Knead with your hands to bind the proteins.
  27. 27Knead with your hands to bind the proteins.
  28. 28Shape the kefta like small ovals.
  29. 29Shape the kefta like small ovals.
  30. 30Shape the kefta like small ovals.
  31. 31Cook the kefta on the barbecue.
  32. 32Cook the kefta on the barbecue.
  33. 33Cook the kefta on the barbecue.

Ingredients

  • 500 g Viande bœuf hachée
  • 500 g Viande bœuf hachée
  • 500 g Viande bœuf hachée
  • 1 cuillère à café Sumac
  • 1 cuillère à café Sumac
  • 1 cuillère à café Sumac
  • 2 cuillères à café Cumin
  • 2 cuillères à café Cumin
  • 2 cuillères à café Cumin
  • 0.5 cuillère à café ail en semoule
  • 0.5 cuillère à café ail en semoule
  • 0.5 cuillère à café ail en semoule
  • 1 oignon rouge
  • 1 oignon rouge
  • 1 oignon rouge
  • 4 g coriandre fraîche
  • 4 g coriandre fraîche
  • 4 g coriandre fraîche
  • 4 g persil plat
  • 4 g persil plat
  • 4 g persil plat
  • Sel
  • Sel
  • Sel
  • Poivre
  • Poivre
  • Poivre

Equipment

bowlknifecutting boardbarbecue