Kefta

Serves 1
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Directions

  1. 1Add minced beef to a bowl.
  2. 2Add one teaspoon of sumac.
  3. 3Add two teaspoons of cumin.
  4. 4Add half a teaspoon of garlic powder.
  5. 5Chop one red onion.
  6. 6Chop 4g of fresh coriander.
  7. 7Chop some flat parsley.
  8. 8Add salt and pepper.
  9. 9Knead with your hands to bind the proteins.
  10. 10Shape the kefta like small ovals.
  11. 11Cook the kefta on the barbecue.

Ingredients

  • 500 g Viande bœuf hachée
  • 1 cuillère à café Sumac
  • 2 cuillères à café Cumin
  • 0.5 cuillère à café ail en semoule
  • 1 oignon rouge
  • 4 g coriandre fraîche
  • 4 g persil plat
  • Sel
  • Poivre

Equipment

bowlknifecutting boardbarbecue

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