Directions
- 1Grate garlic and lemon zest.
- 2Add pul biber to the plate.
- 3Chop fresh dill and parsley.
- 4Squeeze fresh lemon juice.
- 5Pat dry sea bass fillets.
- 6Cut three deep slits along the skin.
- 7Season both sides with sea salt and cracked black pepper.
- 8Pan fry on medium heat in olive oil for a couple of minutes on each side.
- 9Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
- 10Add the lemon juice.
- 11Spoon over the fish fillets.
- 12Serve with potatoes, bread, or salad and add extra lemon juice.
Ingredients
- garlic
- lemon
- pul biber
- fresh dill
- fresh parsley
- sea bass fillets
- sea salt
- cracked black pepper
- olive oil
- butter
- potatoes
Equipment
knifecutting boardgraterfrying panlemon squeezerspatula
Tips
- Use fresh dill and parsley for the best flavor.
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