Sea Bass with Herby Pul Biber Butter

10 mins
Serves 1
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Directions

  1. 1Grate garlic and lemon zest.
  2. 2Grate garlic and lemon zest.
  3. 3Grate garlic and lemon zest.
  4. 4Add pul biber to the plate.
  5. 5Add pul biber to the plate.
  6. 6Add pul biber to the plate.
  7. 7Chop fresh dill and parsley.
  8. 8Chop fresh dill and parsley.
  9. 9Chop fresh dill and parsley.
  10. 10Squeeze fresh lemon juice.
  11. 11Squeeze fresh lemon juice.
  12. 12Squeeze fresh lemon juice.
  13. 13Pat dry sea bass fillets.
  14. 14Pat dry sea bass fillets.
  15. 15Pat dry sea bass fillets.
  16. 16Cut three deep slits along the skin.
  17. 17Cut three deep slits along the skin.
  18. 18Cut three deep slits along the skin.
  19. 19Season both sides with sea salt and cracked black pepper.
  20. 20Season both sides with sea salt and cracked black pepper.
  21. 21Season both sides with sea salt and cracked black pepper.
  22. 22Pan fry on medium heat in olive oil for a couple of minutes on each side.
  23. 23Pan fry on medium heat in olive oil for a couple of minutes on each side.
  24. 24Pan fry on medium heat in olive oil for a couple of minutes on each side.
  25. 25Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
  26. 26Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
  27. 27Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
  28. 28Add the lemon juice.
  29. 29Add the lemon juice.
  30. 30Add the lemon juice.
  31. 31Spoon over the fish fillets.
  32. 32Spoon over the fish fillets.
  33. 33Spoon over the fish fillets.
  34. 34Serve with potatoes, bread, or salad and add extra lemon juice.
  35. 35Serve with potatoes, bread, or salad and add extra lemon juice.
  36. 36Serve with potatoes, bread, or salad and add extra lemon juice.

Ingredients

  • garlic
  • garlic
  • garlic
  • lemon
  • lemon
  • lemon
  • pul biber
  • pul biber
  • pul biber
  • fresh dill
  • fresh dill
  • fresh dill
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • sea bass fillets
  • sea bass fillets
  • sea bass fillets
  • sea salt
  • sea salt
  • sea salt
  • cracked black pepper
  • cracked black pepper
  • cracked black pepper
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • potatoes
  • potatoes
  • potatoes

Equipment

knifecutting boardgraterfrying panlemon squeezerspatula

Tips

  • Use fresh dill and parsley for the best flavor.