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Sea Bass with Herby Pul Biber Butter

10m
Serves 1
instagram.com

Sea Bass with Herby Pul Biber Butter

instagram.com
10m
Serves 1

Directions

  1. 1Grate garlic and lemon zest.
  2. 2Add pul biber to the plate.
  3. 3Chop fresh dill and parsley.
  4. 4Squeeze fresh lemon juice.
  5. 5Pat dry sea bass fillets.
  6. 6Cut three deep slits along the skin.
  7. 7Season both sides with sea salt and cracked black pepper.
  8. 8Pan fry on medium heat in olive oil for a couple of minutes on each side.
  9. 9Add butter to the same pan, then add the garlic, lemon zest, pul biber, fresh dill, and fresh parsley.
  10. 10Add the lemon juice.
  11. 11Spoon over the fish fillets.
  12. 12Serve with potatoes, bread, or salad and add extra lemon juice.

Ingredients

  • garlic
  • lemon
  • pul biber
  • fresh dill
  • fresh parsley
  • sea bass fillets
  • sea salt
  • cracked black pepper
  • olive oil
  • butter
  • potatoes

Equipment

knifecutting boardgraterfrying panlemon squeezerspatula

Tips

  • Use fresh dill and parsley for the best flavor.

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