Sumac Chicken
Directions
- 1Slice 2 lbs of onions per 1 chicken.
- 2Spatchcock the chicken.
- 3Add the chicken to the pan with the onions and mix thoroughly together with all the spices.
- 4Add a little water to the pan and cover in foil.
- 5Bake at 400°F until the internal temperature reaches about 160°F. This took about 1 hour.
- 6Place under the broiler for 5 minutes to get a nice, dry effect.
Ingredients
- 2 lbs onions
- salt and pepper
- 1 tsp allspice
- 0.5 tsp paprika
- 0.5 cup sumac
- 0.5 lemon
- 2 tbsp olive oil
Equipment
baking trayknifecutting boardkitchen shearsoven
Tips
- Do not use a freakishly small baking tray, use a bigger tray.