Chickpea Tomato Stew
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Chickpea Tomato Stew
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Chop the onion and garlic.
- 2Heat olive oil in a pan, roast the chopped onion, and stir in the garlic.
- 3Add chickpeas, rosemary, and salt, then cook until the bottom of the pan is sticky.
- 4Deglaze the pan with the canned tomatoes and tomato paste.
- 5Cover and cook for 10 minutes, then let it cool for at least 20 minutes before serving.
Ingredients
- 1 whole onion
- 4 clove garlic
- 1 tbsp olive oil
- 1 can canned chickpea
- 1 tbsp rosemary
- 1 to taste salt
- 1 can whole peeled tomato
- 1 tbsp tomato paste
Equipment
cutting boardchef's knifepanwooden spoon
