Chicken Liver Alexandrian Style

10 mins
Serves 1
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Directions

  1. 1Wash chicken livers very well with salt and flour, then leave to drain completely from the water and blood.
  2. 2Wash chicken livers very well with salt and flour, then leave to drain completely from the water and blood.
  3. 3Wash chicken livers very well with salt and flour, then leave to drain completely from the water and blood.
  4. 4Cut the chicken livers into thin slices.
  5. 5Cut the chicken livers into thin slices.
  6. 6Cut the chicken livers into thin slices.
  7. 7Remove all blood clots and red pieces.
  8. 8Remove all blood clots and red pieces.
  9. 9Remove all blood clots and red pieces.
  10. 10Add one squeezed lemon.
  11. 11Add one squeezed lemon.
  12. 12Add one squeezed lemon.
  13. 13Add the cumin, black pepper and dried coriander.
  14. 14Add the cumin, black pepper and dried coriander.
  15. 15Add the cumin, black pepper and dried coriander.
  16. 16Crush the garlic and green pepper in a food processor.
  17. 17Crush the garlic and green pepper in a food processor.
  18. 18Crush the garlic and green pepper in a food processor.
  19. 19Add half the amount of crushed garlic and green pepper to the chicken livers.
  20. 20Add half the amount of crushed garlic and green pepper to the chicken livers.
  21. 21Add half the amount of crushed garlic and green pepper to the chicken livers.
  22. 22Let stand for ten minutes, or longer if you have time.
  23. 23Let stand for ten minutes, or longer if you have time.
  24. 24Let stand for ten minutes, or longer if you have time.
  25. 25Cut a green pepper into slices.
  26. 26Cut a green pepper into slices.
  27. 27Cut a green pepper into slices.
  28. 28Add oil to the pan and heat it up.
  29. 29Add oil to the pan and heat it up.
  30. 30Add oil to the pan and heat it up.
  31. 31Add the chicken livers and spread them in the pan, and don't stir too much.
  32. 32Add the chicken livers and spread them in the pan, and don't stir too much.
  33. 33Add the chicken livers and spread them in the pan, and don't stir too much.
  34. 34Add the remaining crushed garlic and pepper.
  35. 35Add the remaining crushed garlic and pepper.
  36. 36Add the remaining crushed garlic and pepper.
  37. 37Add the remaining cumin and salt.
  38. 38Add the remaining cumin and salt.
  39. 39Add the remaining cumin and salt.
  40. 40Add the sliced ​​green pepper and stir.
  41. 41Add the sliced ​​green pepper and stir.
  42. 42Add the sliced ​​green pepper and stir.
  43. 43Remove from heat after 2 minutes.
  44. 44Remove from heat after 2 minutes.
  45. 45Remove from heat after 2 minutes.
  46. 46Serve with lemon.
  47. 47Serve with lemon.
  48. 48Serve with lemon.

Ingredients

  • 0.5 kilo chicken livers
  • 0.5 kilo chicken livers
  • 0.5 kilo chicken livers
  • salt
  • salt
  • salt
  • flour
  • flour
  • flour
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 small spoon cumin
  • 1 small spoon cumin
  • 1 small spoon cumin
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • 1 small spoon dried coriander
  • 1 small spoon dried coriander
  • 1 small spoon dried coriander
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 unit green pepper
  • 1 unit green pepper
  • 1 unit green pepper
  • oil
  • oil
  • oil

Equipment

cutting boardknifebowllemon squeezerspoonpan

Tips

  • Use fresh chicken livers.
  • Don't overcook the chicken livers.
Chicken Liver Alexandrian Style | Clip Recipe