Directions
- 1Wash chicken livers very well with salt and flour, then leave to drain completely from the water and blood.
- 2Cut the chicken livers into thin slices.
- 3Remove all blood clots and red pieces.
- 4Add one squeezed lemon.
- 5Add the cumin, black pepper and dried coriander.
- 6Crush the garlic and green pepper in a food processor.
- 7Add half the amount of crushed garlic and green pepper to the chicken livers.
- 8Let stand for ten minutes, or longer if you have time.
- 9Cut a green pepper into slices.
- 10Add oil to the pan and heat it up.
- 11Add the chicken livers and spread them in the pan, and don't stir too much.
- 12Add the remaining crushed garlic and pepper.
- 13Add the remaining cumin and salt.
- 14Add the sliced green pepper and stir.
- 15Remove from heat after 2 minutes.
- 16Serve with lemon.
Ingredients
- 0.5 kilo chicken livers
- salt
- flour
- 2 lemon
- 1 small spoon cumin
- pinch black pepper
- 1 small spoon dried coriander
- 1 head garlic
- 1 unit green pepper
- oil
Equipment
cutting boardknifebowllemon squeezerspoonpan
Tips
- Use fresh chicken livers.
- Don't overcook the chicken livers.
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