Pollizza o Pechupizza

10 mins
Serves 1
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Directions

  1. 1Grease a baking paper and put it on a baking tray.
  2. 2Grease a baking paper and put it on a baking tray.
  3. 3Grease a baking paper and put it on a baking tray.
  4. 4Place the chicken fillets on the baking paper.
  5. 5Place the chicken fillets on the baking paper.
  6. 6Place the chicken fillets on the baking paper.
  7. 7Put fried tomato on top of the fillets.
  8. 8Put fried tomato on top of the fillets.
  9. 9Put fried tomato on top of the fillets.
  10. 10Add a pinch of salt and oregano.
  11. 11Add a pinch of salt and oregano.
  12. 12Add a pinch of salt and oregano.
  13. 13Add caramelized onion.
  14. 14Add caramelized onion.
  15. 15Add caramelized onion.
  16. 16Add cheese.
  17. 17Add cheese.
  18. 18Add cheese.
  19. 19Add goat cheese slices.
  20. 20Add goat cheese slices.
  21. 21Add goat cheese slices.
  22. 22Bake for 10 minutes at 200 degrees.
  23. 23Bake for 10 minutes at 200 degrees.
  24. 24Bake for 10 minutes at 200 degrees.

Ingredients

  • chicken fillets
  • chicken fillets
  • chicken fillets
  • fried tomato
  • fried tomato
  • fried tomato
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch oregano
  • pinch oregano
  • pinch oregano
  • caramelized onion
  • caramelized onion
  • caramelized onion
  • cheese
  • cheese
  • cheese
  • slices goat cheese
  • slices goat cheese
  • slices goat cheese

Equipment

ovenbaking tray