Oven Baked Lamb

240 mins
Serves 1
https://pin.it/3KOySb2eE

Directions

  1. 1Place sliced onion, tomato, and garlic on parchment paper.
  2. 2Place sliced onion, tomato, and garlic on parchment paper.
  3. 3Place sliced onion, tomato, and garlic on parchment paper.
  4. 4Place the lamb leg on top and cut it as shown in the video.
  5. 5Place the lamb leg on top and cut it as shown in the video.
  6. 6Place the lamb leg on top and cut it as shown in the video.
  7. 7Melt the butter and add paprika, coriander, rosemary, garlic, and salt. Mix well.
  8. 8Melt the butter and add paprika, coriander, rosemary, garlic, and salt. Mix well.
  9. 9Melt the butter and add paprika, coriander, rosemary, garlic, and salt. Mix well.
  10. 10Spread the mixture on the lamb leg.
  11. 11Spread the mixture on the lamb leg.
  12. 12Spread the mixture on the lamb leg.
  13. 13Wrap in parchment paper and then in foil.
  14. 14Wrap in parchment paper and then in foil.
  15. 15Wrap in parchment paper and then in foil.
  16. 16Bake in the oven at 200 degrees for 3-4 hours.
  17. 17Bake in the oven at 200 degrees for 3-4 hours.
  18. 18Bake in the oven at 200 degrees for 3-4 hours.
  19. 19Mash the boiled potatoes. Add starch, mushrooms, cheese, and spices. Mix well.
  20. 20Mash the boiled potatoes. Add starch, mushrooms, cheese, and spices. Mix well.
  21. 21Mash the boiled potatoes. Add starch, mushrooms, cheese, and spices. Mix well.
  22. 22Shape the potato mixture into balls, dip in breadcrumbs, and fry until golden brown.
  23. 23Shape the potato mixture into balls, dip in breadcrumbs, and fry until golden brown.
  24. 24Shape the potato mixture into balls, dip in breadcrumbs, and fry until golden brown.
  25. 25Serve the lamb with the potato balls.
  26. 26Serve the lamb with the potato balls.
  27. 27Serve the lamb with the potato balls.

Ingredients

  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • garlic
  • garlic
  • garlic
  • lamb leg
  • lamb leg
  • lamb leg
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • paprika
  • paprika
  • paprika
  • coriander
  • coriander
  • coriander
  • rosemary
  • rosemary
  • rosemary
  • salt
  • salt
  • salt
  • potato
  • potato
  • potato
  • starch
  • starch
  • starch
  • mushroom
  • mushroom
  • mushroom
  • cheese
  • cheese
  • cheese
  • breadcrumbs
  • breadcrumbs
  • breadcrumbs

Equipment

ovenknifecutting boardbowlsforkladlepotstrainer

Tips

  • If you add a little water in the oven, the meat will not burn and dry out.