Directions
- 1Place the pork belly on a cutting board.
- 2Cut the skin of the pork belly in a crosshatch pattern.
- 3Place salt in a roasting pan.
- 4Place the pork belly on top of the salt.
- 5Open the pork belly and spread paprika on it.
- 6Add spinach on top of the paprika.
- 7Add Herbs de Provence.
- 8Add Italian tomato flakes.
- 9Roll the pork belly and tie it with string.
- 10Place the rolled pork belly on a rotisserie and roast it.
- 11Cut and serve.
Ingredients
- 1 pork belly
- 4 cups salt
- 2 tbsp paprika
- 1 handful spinach
- 1 tbsp herbs de provence
- 1 tbsp italian tomato flakes
Equipment
kniferoasting panrotisseriestring
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