الدجاج المحمر الفلسطيني
Directions
- 1In a baking pan, add ½ cup of olive oil.
- 2Add 6 red onions and 4 yellow onions.
- 3Add the spices: ¼ cup pomegranate molasses, ¼ cup sumac, 2 tablespoons of chicken seasoning, 1 tablespoon salt, 1 tablespoon black pepper, ½ tablespoon cinnamon, and 2 tablespoons mixed spice.
- 4Add the chicken pieces and mix well with the onions and spices.
- 5Cover the pan and bake in a preheated oven at 200°C for about an hour.
- 6Uncover and let it brown from the top.
- 7Garnish with pine nuts and parsley.
Ingredients
- 1.5 whole chicken cut into quarters chicken
- 0.5 cup olive oil
- 6 red onions
- 4 yellow onions
- 0.25 cup pomegranate molasses
- 0.25 cup sumac
- 2 tablespoons chicken seasoning
- 1 tablespoon salt
- 1 tablespoon black pepper
- 0.5 tablespoon cinnamon
- 2 tablespoons mixed spice
- 1 handful pine nuts
- 1 handful parsley
Equipment
ovenbaking pan
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