Directions
- 1Place the lamb leg on a baking sheet.
- 2Add balsamic vinegar, whole grain mustard, seasoning and herbs, massaging them into the lamb leg.
- 3In a glass bowl, combine 1000 garlic cloves with olive oil and rosemary and let confit until soft.
- 4Add the confit garlic to the lamb leg.
- 5Roll the lamb leg tightly and tie it with kitchen twine.
- 6Stud the lamb with more garlic and herbs.
- 7Place the lamb in the oven and smoke over apple wood until it is cooked through.
- 8Slice and serve with roasted potatoes and sauce.
- 9Garnish with parsley.
Ingredients
- 1 lamb leg
- 1 bottle balsamic
- 2 spoonfuls whole grain mustard
- 1 handful seasoning
- 1 handful herbs
- 1000 garlic cloves
- 1 cup olive oil
- 1 sprig rosemary
- 1 apple wood
- 1 handful parsley
- 1 cup sauce
- 1 cup potatoes
Equipment
baking sheetspoonknifekitchen twineglass bowlovenplate
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