Directions
- 1Preheat the oven to 275 and line a sheet pan with parchment paper.
- 2Make the crust by adding the olive oil, pistachios, dill, parsley, lemon zest, feta, capers, sun dried tomatoes, salt and pepper to a bowl.
- 3Add the balsamic and honey to the bowl then toss to combine.
- 4Place the salmon onto the sheet pan, season with salt and pepper and add the crust to the top.
- 5Spread the crust evenly over the top of the salmon.
- 6Drizzle the salmon with olive oil and honey.
- 7Place the salmon in the oven for 30-35 minutes.
- 8Plate the salmon and enjoy.
Ingredients
- 1.5 lb salmon filet
- Salt
- pepper
- 1 tbsp olive oil
- 2 oz crumbled feta
- 0.5 cup crushed pistachios
- 0.25 cup finely chopped fresh parsley
- 0.25 cup finely chopped fresh dill
- 0.33 cup finely chopped sun dried tomatoes
- 2 tbsp chopped capers
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 0.5 lemon zest
- 0.25 tsp salt
- pepper
Equipment
sheet panparchment paperbowl
Tips
- Slow roasting ensures foolproof, dinner-party-worthy results every time.
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