Lemon Sun Dried Tomato Chicken

210 mins
Serves 1
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Directions

  1. 1Season the bottom of the crock pot with salt and pepper.
  2. 2Place two large chicken breasts into the crock pot.
  3. 3Add about half a jar of chopped sun-dried tomatoes on top of the chicken.
  4. 4In a separate container, mix the juice of two lemons, a couple of tablespoons of the oil from the sun-dried tomatoes, paprika, Italian seasoning, and a big scoop of garlic.
  5. 5Pour the mixed sauce over the chicken in the crock pot.
  6. 6Slice a lemon and lay the slices over the top of each chicken breast.
  7. 7Cover the crock pot and cook on high for 3-4 hours or on low for 6-8 hours.
  8. 8Once cooked, discard the lemon slices from the top of the chicken.
  9. 9Pull out the chicken and shred it.
  10. 10Place a pound of angel hair pasta (or spaghetti) in the bottom of the crock pot.
  11. 11Pour in a can of chicken stock.
  12. 12Fill the empty chicken stock can about three-quarters of the way with heavy cream and add it to the crock pot.
  13. 13Add about a cup of water to the pasta (not shown, but mentioned in text overlay).
  14. 14Return the shredded chicken on top of the pasta.
  15. 15Cover and cook on high for another half hour, stirring halfway through.
  16. 16Serve and enjoy.

Ingredients

  • Salt
  • Pepper
  • 2 Large chicken breasts
  • 0.5 jar Sun-dried tomatoes
  • 2 Lemons
  • 2 tablespoons Oil from sun-dried tomatoes
  • Paprika
  • Italian seasoning
  • 1 scoop Minced garlic
  • 1 pound Angel hair pasta
  • 1 can Chicken stock
  • 0.75 can Heavy cream
  • 1 cup Water

Equipment

Crock potTongs

Tips

  • You can use spaghetti instead of angel hair pasta.
  • Keep an eye on the pasta when cooking and add more water if needed.