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Cod Piccata

30m
Serves 3
facebook.com

Cod Piccata

facebook.com
30m
Serves 3

Directions

  1. 1Pan-sear cod fillets until golden brown.
  2. 2In the same pan, sauté garlic and capers.
  3. 3Add white wine and butter, creating a sauce.
  4. 4Stir in lemon slices and parsley.
  5. 5Pour sauce over the cod.
  6. 6Serve with sautéed spinach and rice.

Ingredients

  • 3 cod fillets
  • 2 cloves garlic
  • 2 tablespoons capers
  • 1 lemon
  • 1 1/2 cup white wine
  • 2 tablespoons butter
  • 1 tablespoon parsley
  • 1 pinch salt and pepper

Equipment

frying panwhiskwooden spoonforkplate

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