Smoked Aubergine Espuma
Directions
- 1Roast the aubergine using a torch until the skin is blackened.
- 2Roast the aubergine using a torch until the skin is blackened.
- 3Roast the aubergine using a torch until the skin is blackened.
- 4Peel the aubergine.
- 5Peel the aubergine.
- 6Peel the aubergine.
- 7Place the aubergine pulp inside a blender.
- 8Place the aubergine pulp inside a blender.
- 9Place the aubergine pulp inside a blender.
- 10Add oil to the blender.
- 11Add oil to the blender.
- 12Add oil to the blender.
- 13Blend all the ingredients until smooth.
- 14Blend all the ingredients until smooth.
- 15Blend all the ingredients until smooth.
- 16Pour the mix into a whipper.
- 17Pour the mix into a whipper.
- 18Pour the mix into a whipper.
- 19Add gas to the whipper.
- 20Add gas to the whipper.
- 21Add gas to the whipper.
- 22Fry the peppers in oil with salt and pepper.
- 23Fry the peppers in oil with salt and pepper.
- 24Fry the peppers in oil with salt and pepper.
- 25Add thyme to the frying pan.
- 26Add thyme to the frying pan.
- 27Add thyme to the frying pan.
- 28Place the cooked peppers and aubergine on a plate.
- 29Place the cooked peppers and aubergine on a plate.
- 30Place the cooked peppers and aubergine on a plate.
- 31Add some herbs to the plate.
- 32Add some herbs to the plate.
- 33Add some herbs to the plate.
- 34Use a whipper to make an espuma on the plate.
- 35Use a whipper to make an espuma on the plate.
- 36Use a whipper to make an espuma on the plate.
Ingredients
- 1 aubergine
- 1 aubergine
- 1 aubergine
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 sprig thyme
- 1 sprig thyme
- 1 sprig thyme
- 3 small yellow peppers
- 3 small yellow peppers
- 3 small yellow peppers
- 1 other ingredients
- 1 other ingredients
- 1 other ingredients
Equipment
torchknifeblenderwhippersmall bowlspoonfrying pan