Smoked Aubergine Espuma

2h 3m
Serves 1
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Directions

  1. 1Roast the aubergine using a torch until the skin is blackened.
  2. 2Peel the aubergine.
  3. 3Place the aubergine pulp inside a blender.
  4. 4Add oil to the blender.
  5. 5Blend all the ingredients until smooth.
  6. 6Pour the mix into a whipper.
  7. 7Add gas to the whipper.
  8. 8Fry the peppers in oil with salt and pepper.
  9. 9Add thyme to the frying pan.
  10. 10Place the cooked peppers and aubergine on a plate.
  11. 11Add some herbs to the plate.
  12. 12Use a whipper to make an espuma on the plate.

Ingredients

  • 1 aubergine
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 sprig thyme
  • 3 small yellow peppers
  • 1 other ingredients

Equipment

torchknifeblenderwhippersmall bowlspoonfrying pan

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