Directions
- 1Peel and cut the potatoes into quarters.
- 2Wash the potatoes.
- 3Cut the lemons into slices.
- 4Juice the lemons.
- 5Chop the garlic cloves.
- 6Mix olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper in a jar.
- 7Place potatoes in a baking pan and season with salt and pepper.
- 8Add the chicken pieces on top of the potatoes.
- 9Pour the sauce over the chicken and potatoes, add water from the jar and pour the remaining sauce along the side of the pan.
- 10Sprinkle the chicken with black pepper.
- 11Cover the pan and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the cover and bake for an additional 40-45 minutes.
- 12Baste the chicken 3-4 times with pan juices during baking.
- 13Garnish with lemon slices and oregano.
Ingredients
- 1 whole chicken
- 2 pounds potatoes
- 0.25 cup water
- 0.33 cup extra virgin olive oil
- 2.5 lemons
- 4 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp oregano
- 1 salt
- 1 black pepper
Equipment
baking panovenknifelemon juicerjarbowl
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