Lemon Chicken With Potatoes and Chickpeas

Serves 1
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Directions

  1. 1Juice the lemons into a bowl.
  2. 2Juice the lemons into a bowl.
  3. 3Juice the lemons into a bowl.
  4. 4Add salt and pepper to the lemon juice and mix.
  5. 5Add salt and pepper to the lemon juice and mix.
  6. 6Add salt and pepper to the lemon juice and mix.
  7. 7Add chicken thighs to the mixture and mix to coat.
  8. 8Add chicken thighs to the mixture and mix to coat.
  9. 9Add chicken thighs to the mixture and mix to coat.
  10. 10Slice the lemon.
  11. 11Slice the lemon.
  12. 12Slice the lemon.
  13. 13Slice the onion.
  14. 14Slice the onion.
  15. 15Slice the onion.
  16. 16Peel and chop garlic.
  17. 17Peel and chop garlic.
  18. 18Peel and chop garlic.
  19. 19Add lemon slices, sliced onions, garlic, olive oil, salt, pepper and oregano in a baking dish.
  20. 20Add lemon slices, sliced onions, garlic, olive oil, salt, pepper and oregano in a baking dish.
  21. 21Add lemon slices, sliced onions, garlic, olive oil, salt, pepper and oregano in a baking dish.
  22. 22Cut the potatoes into wedges.
  23. 23Cut the potatoes into wedges.
  24. 24Cut the potatoes into wedges.
  25. 25Add potatoes to the baking dish and mix.
  26. 26Add potatoes to the baking dish and mix.
  27. 27Add potatoes to the baking dish and mix.
  28. 28Add chickpeas to the baking dish and mix.
  29. 29Add chickpeas to the baking dish and mix.
  30. 30Add chickpeas to the baking dish and mix.
  31. 31Add chicken thighs to the baking dish and pour over the marinade.
  32. 32Add chicken thighs to the baking dish and pour over the marinade.
  33. 33Add chicken thighs to the baking dish and pour over the marinade.
  34. 34Bake until chicken is golden brown.
  35. 35Bake until chicken is golden brown.
  36. 36Bake until chicken is golden brown.
  37. 37Remove chicken thighs and place them on a plate.
  38. 38Remove chicken thighs and place them on a plate.
  39. 39Remove chicken thighs and place them on a plate.
  40. 40Cut the chicken thighs.
  41. 41Cut the chicken thighs.
  42. 42Cut the chicken thighs.
  43. 43Add the chicken thighs back to the baking dish.
  44. 44Add the chicken thighs back to the baking dish.
  45. 45Add the chicken thighs back to the baking dish.
  46. 46Garnish with fresh parsley.
  47. 47Garnish with fresh parsley.
  48. 48Garnish with fresh parsley.

Ingredients

  • 2 lemons
  • 2 lemons
  • 2 lemons
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 onion
  • 1 onion
  • 1 onion
  • cloves garlic
  • cloves garlic
  • cloves garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oregano
  • oregano
  • oregano
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • chickpeas
  • chickpeas
  • chickpeas
  • to taste parsley
  • to taste parsley
  • to taste parsley

Equipment

knifecutting boardlemon squeezerbowlbaking dish
Lemon Chicken With Potatoes and Chickpeas | Clip Recipe