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Peixe Empanado com Molho Cremoso

50m
Serves 3
instagram.com

Peixe Empanado com Molho Cremoso

instagram.com
50m
Serves 3

Directions

  1. 1Separe partes iguais de farinha panko e de goma de tapioca.
  2. 2Tempere os filés de tilápia com sal e pimenta e os empane muito bem.
  3. 3Em uma frigideira bem quente com fio de azeite, doure os dois lados do peixe.
  4. 4Adicione cebola e alho com um pouco de azeite e refogue.
  5. 5Acrescente raspas de limão siciliano, mostarda, leite de coco e um pouquinho de água.
  6. 6Misture bem e adicione alcaparras se gostar.
  7. 7Volte os filés empanados para aquecer novamente.
  8. 8Finalize com limão, alcaparras, salsinha e raspas de limão siciliano.

Ingredients

  • 3 filés de tilápia
  • 1 a gosto sal
  • 1 a gosto pimenta
  • 0.5 xícara de chá farinha panko
  • 0.5 xícara de chá goma de tapioca
  • 0.5 unidade cebola
  • 2 dentes alho
  • 0.5 unidade raspas de limão siciliano
  • 1 colher de sobremesa mostarda
  • 200 ml leite de coco
  • 80 ml água
  • 1 a gosto alcaparras
  • 1 a gosto sal
  • 1 a gosto limão siciliano
  • 1 a gosto salsinha

Equipment

frigideiracolherespátula

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