Serves 10
Directions
- 1Grate the red onion and add to a bowl. Finely chop the fresh parsley and mint and add to the same bowl.
- 2Add the egg, breadcrumbs, beef mince, dried oregano, salt, and pepper to the bowl and mix until well combined.
- 3Take about a tablespoon of the mixture and flatten it into a burger shape, smoothing the edges with your palm. Repeat with remaining mince.
- 4Heat olive oil in a frying pan over high heat for 2 minutes.
- 5Carefully place the burgers in the hot oil and cook for 3-4 minutes on both sides until crispy and golden.
- 6Once cooked, place burgers on a plate lined with kitchen roll to drain excess oil.
Ingredients
- 1 medium red onion, grated
- 30 g fresh parsley, chopped
- 30 g fresh mint, chopped
- 1 medium egg
- 100 g breadcrumbs
- 500 g beef mince
- 1 tsp dried oregano
- Salt and pepper
- Olive oil for shallow frying
Equipment
graterbowlfrying pankitchen roll
Tips
- Test oil temperature by poking a wooden spoon in the oil and seeing if it fizzes up around it.
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