Directions
- 1Finely chop three cloves of garlic.
- 2Chop some parsley or an herb of your choice.
- 3Slice some shallots.
- 4Add garlic, parsley, and shallots to a mixing bowl.
- 5Pour in 1/4 cup of olive oil.
- 6Add 1/4 cup of red wine vinegar.
- 7Include 1/4 cup of date syrup or honey.
- 8Pour in 1/2 cup of a dry white wine.
- 9Add 1/2 cup of capers, including their juice.
- 10Add 1/2 cup of green olives, including their juice.
- 11Add some quartered artichoke hearts.
- 12Season with salt and pepper.
- 13Mix all the marinade ingredients together.
- 14Add one pack of chicken thighs to the marinade and mix well.
- 15Let the chicken marinate for at least 20 minutes.
- 16Add a few dried apricots for a delicious caramelized flavor.
- 17Transfer the marinated chicken and other ingredients to a baking dish.
- 18Bake for one hour at 375 degrees Fahrenheit.
- 19Broil for 5 minutes after baking.
Ingredients
- 3 cloves garlic
- chopped parsley
- sliced shallots
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 0.25 cup date syrup or honey
- 0.5 cup dry white wine
- 0.5 cup capers
- 0.5 cup green olives
- quartered artichoke hearts
- salt
- pepper
- 1 pack chicken thighs
- dried apricots
Equipment
knifecutting boardmixing bowlbaking dishoven
Tips
- Let the chicken marinate for at least 20 minutes for best flavor.
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