Iraqi chicken bake
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Iraqi chicken bake
About 1h 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Chop the onions, tomato, and jalapeno.
- 2Add the chopped vegetables into a pot, then season with sumac, salt, pepper, a splash of olive oil, and pomegranate molasses. Mix everything together.
- 3Add the chicken thighs to the pot. Sprinkle more sumac, salt, pepper, and add a final drizzle of pomegranate molasses and olive oil.
- 4Cover the pot.
- 5Bake in an oven at 450°F. Bake for 30 minutes covered, then remove the cover and bake for another 30 minutes.
- 6Garnish with lemon slices and fresh parsley before serving.
Ingredients
- 5 whole onion
- 1 whole tomato
- 1 whole jalapeno
- 2 tbsp sumac
- 1 tbsp salt
- 1 tbsp pepper
- 1 splash olive oil
- 1 squeeze pomegranate molasses
- 6-8 whole chicken thigh
- for garnish lemon (optional)
- for garnish parsley (optional)
Equipment
potknifecutting boardoven
