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Baked Eggplant

40m
Serves 1
instagram.com

Baked Eggplant

instagram.com
40m
Serves 1

Directions

  1. 1Slice the eggplant into a fan shape, sprinkle with salt, and let it rest.
  2. 2Let the eggplant rest.
  3. 3Cut the tomato and mozzarella into slices.
  4. 4Rinse the eggplant with cold water and pat dry.
  5. 5Brush each eggplant slice with pesto and layer the tomato and mozzarella slices between the eggplant cuts.
  6. 6Bake at 180°C with top and bottom heat plus convection.

Ingredients

  • eggplant, sliced like a fan
  • salt
  • tomato, sliced
  • mozzarella, sliced
  • pesto

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