Serves 1
Directions
- 1Add olive oil to a pot.
- 2Add chopped onion and minced garlic to the pot.
- 3Sauté the onion and garlic until fragrant.
- 4Add chopped cherry tomatoes to the pot.
- 5Season with salt and pepper.
- 6Stir the ingredients together.
- 7Add tomato paste to the pot.
- 8Add vegetable stock to the pot.
- 9Add white rice to the pot.
- 10Add white wine to the pot.
- 11Add bay leaves to the pot.
- 12Stir everything together.
- 13Cover the pot with a lid.
- 14Cook until the rice absorbs the liquid.
- 15Add butter to the cooked rice.
- 16Stir the butter into the rice until melted.
- 17Garnish with fresh coriander.
- 18Serve the tomato rice in a bowl.
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic
- 1 onion
- 450 g ripe cherry tomatoes, chopped
- 1 tbsp tomato paste
- salt
- pepper
- 0.5 tsp smoked paprika
- 1.25 cup white rice
- 3 cups vegetable stock
- 0.5 cup white wine
- 2 bay leaves
- 1 tbsp butter
- coriander
Equipment
potspatulaplate
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