Directions
- 1Sauté the garlic and rosemary in olive oil until fragrant.
- 2Add the chickpeas and sauté for a few minutes.
- 3Remove the garlic and rosemary.
- 4Add in some tomato paste and water.
- 5Cook on low for about 20 minutes.
- 6Blend half of the chickpeas.
- 7Add the blended chickpeas back in and some pasta.
- 8Season with salt and cook until the pasta is ready.
Ingredients
- 2 cans chickpeas
- pasta
- garlic
- rosemary
- olive oil
- tomato paste
- water
- salt
Equipment
pot
Tips
- Save this easy recipe.
- Great way to get more beans into your diet!
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