Baked Pointed Cabbage with Parma

25m
Serves 4
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Directions

  1. 1Preheat the oven to 400°F / 200°C (fan).
  2. 2Line a baking tray with parchment paper or lightly grease an ovenproof dish.
  3. 3Cut the pointed cabbage lengthwise into 4 wedges.
  4. 4Place the wedges on the baking tray.
  5. 5Spread garlic cream cheese generously over each wedge.
  6. 6Wrap 2 slices of Parma ham around each piece.
  7. 7Drizzle lightly with olive oil.
  8. 8Bake for 20–25 minutes, until the cabbage is tender and the ham is slightly crisp.
  9. 9Sprinkle with chopped chives and freshly ground black pepper.
  10. 10Serve immediately.

Ingredients

  • 1 pointed cabbage, cut into wedges
  • 4.4 oz garlic cream cheese
  • 8 slices Parma ham
  • 1 tbsp olive oil
  • fresh chives, chopped
  • freshly ground black pepper, to taste

Equipment

baking trayparchment paperovenproof dishoven

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