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Pollo "Marry me" con pera y gorgonzola

12m
Serves 2
instagram.com

Pollo "Marry me" con pera y gorgonzola

instagram.com
12m
Serves 2

Directions

  1. 1Corta las peras y caramelízalas ligeramente con un poco de aceite en una sartén. Reserva.
  2. 2En la misma sartén, marca los filetes de pollo salpimentados y reserva.
  3. 3Añade la cebolla y el ajo a la sartén y cocina durante 5 minutos.
  4. 4Echa el vino o caldo de pollo y deja que desglase el fondo de la sartén.
  5. 5Agrega los tomates secos troceados, el queso gorgonzola, y la nata o leche evaporada. Remueve.
  6. 6Incorpora las pechugas de pollo reservadas y las peras caramelizadas.
  7. 7Termina el plato con albahaca fresca o orégano seco.
  8. 8Deja que el guiso se cocine a fuego lento durante 3-4 minutos.
  9. 9Sirve con arroz o pasta.

Ingredients

  • 1 peras DOP Pera de Lleida
  • 4 filetes de pollo
  • 0.5 cebolla
  • 2 ajos
  • 0.5 vaso vino blanco o caldo de pollo
  • 1 trozo queso gorgonzola
  • 5 tomates secos en aceite
  • 200 ml nata o leche evaporada
  • 0 albahaca fresca u orégano seco
  • 0 aceite
  • 0 sal
  • 0 pimienta

Equipment

sarténcuchillocucharatenazas

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