Primitive Trout Cooking
Directions
- 1Catch and gut a trout.
- 2Clean the fish.
- 3Prepare the wooden grill and skewers.
- 4Place the cleaned trout on the wooden grill.
- 5Prepare the herbs and spices.
- 6Mix onion, garlic, parsley, dill, corn flour, salt, pepper, and eggs.
- 7Add water to the mixture.
- 8Mix everything well and flatten into a disc.
- 9Cook the flat disc on a cast iron skillet over a fire.
- 10Prepare the orange sauce.
- 11Mix the orange juice and honey.
- 12Cook the trout on the grill over coals.
- 13Add butter and herbs to the cooked trout.
- 14Serve the trout with the cooked flatbread and orange sauce.
Ingredients
- 1 trout
- 2 tablespoons olive oil
- 1 handful wild herbs
- 1 pinch salt
- 1 pinch red pepper
- 1 pinch black pepper
- 1 onion
- 2 cloves garlic
- 1 cup corn flour
- 2 eggs
- 1 cup water
- 1 orange
- 2 tablespoons honey
Equipment
knifeaxestringcast iron skilletwooden bowlwooden cutting board
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