JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS

Serves 6
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Directions

  1. 1Take the seasoned meat mixture and spread it into an even layer on a baking sheet.
  2. 2Take the seasoned meat mixture and spread it into an even layer on a baking sheet.
  3. 3Take the seasoned meat mixture and spread it into an even layer on a baking sheet.
  4. 4Make some cuts so it looks like the kebab that you get at a restaurant.
  5. 5Make some cuts so it looks like the kebab that you get at a restaurant.
  6. 6Make some cuts so it looks like the kebab that you get at a restaurant.
  7. 7Bake it and serve however you like.
  8. 8Bake it and serve however you like.
  9. 9Bake it and serve however you like.
  10. 10Serve in lavash, pita, or over rice.
  11. 11Serve in lavash, pita, or over rice.
  12. 12Serve in lavash, pita, or over rice.
  13. 13Prepare salad with chopped Persian cucumbers, sliced red onion, chopped Roma tomatoes, sumac, red wine vinegar, avocado oil, and kosher salt.
  14. 14Prepare salad with chopped Persian cucumbers, sliced red onion, chopped Roma tomatoes, sumac, red wine vinegar, avocado oil, and kosher salt.
  15. 15Prepare salad with chopped Persian cucumbers, sliced red onion, chopped Roma tomatoes, sumac, red wine vinegar, avocado oil, and kosher salt.
  16. 16Prepare yogurt sauce with Greek yogurt, grated Persian cucumber with liquid pressed out, lemon, and kosher salt.
  17. 17Prepare yogurt sauce with Greek yogurt, grated Persian cucumber with liquid pressed out, lemon, and kosher salt.
  18. 18Prepare yogurt sauce with Greek yogurt, grated Persian cucumber with liquid pressed out, lemon, and kosher salt.

Ingredients

  • 2 Ibs ground beef
  • 2 Ibs ground beef
  • 2 Ibs ground beef
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 2 tb tomato paste
  • 2 tb tomato paste
  • 2 tb tomato paste
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp aleppo pepper
  • 2 tsp aleppo pepper
  • 2 tsp aleppo pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1 tsp ground black pepper
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 1.5 tsp kosher salt
  • 2 chopped persian cucumbers
  • 2 chopped persian cucumbers
  • 2 chopped persian cucumbers
  • 0.5 sliced red onion
  • 0.5 sliced red onion
  • 0.5 sliced red onion
  • 2 chopped roma tomatoes
  • 2 chopped roma tomatoes
  • 2 chopped roma tomatoes
  • 2 tb sumac
  • 2 tb sumac
  • 2 tb sumac
  • 2 tb red wine vinegar
  • 2 tb red wine vinegar
  • 2 tb red wine vinegar
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 2 tb avocado oil
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 grated Persian cucumber, liquid pressed out
  • 1 grated Persian cucumber, liquid pressed out
  • 1 grated Persian cucumber, liquid pressed out
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt

Equipment

baking sheet

Tips

  • Spread the seasoned meat mixture into an even layer on a baking sheet.
  • Make cuts in the meat so it looks like restaurant kebab.
  • Serve with yogurt spread and salad.
  • Save this post, share with friends, and follow @kalejunkie for more easy recipes.
  • For juicier kebabs, use 85/15 ground beef.