JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS

Name: JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 Ibs ground beef; 0.5 white onion; 1 red bell pepper; 4 garlic cloves; 0.25 cup chopped parsley; 2 tb tomato paste; 2 tsp cumin; 2 tsp paprika; 2 tsp aleppo pepper; 1 tsp ground black pepper; 1.5 tsp kosher salt; 2 chopped persian cucumbers; 0.5 sliced red onion; 2 chopped roma tomatoes; 2 tb sumac; 2 tb red wine vinegar; 2 tb avocado oil; 1 tsp kosher salt; 1 cup greek yogurt; 1 grated Persian cucumber, liquid pressed out; 0.5 lemon; 0.5 tsp kosher salt

Serves 6

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JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS

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Serves 6

Directions

1Take the seasoned meat mixture and spread it into an even layer on a baking sheet.
2Make some cuts so it looks like the kebab that you get at a restaurant.
3Bake it and serve however you like.
4Serve in lavash, pita, or over rice.
5Prepare salad with chopped Persian cucumbers, sliced red onion, chopped Roma tomatoes, sumac, red wine vinegar, avocado oil, and kosher salt.
6Prepare yogurt sauce with Greek yogurt, grated Persian cucumber with liquid pressed out, lemon, and kosher salt.

Ingredients

2 Ibs ground beef
0.5 white onion
1 red bell pepper
4 garlic cloves
0.25 cup chopped parsley
2 tb tomato paste
2 tsp cumin
2 tsp paprika
2 tsp aleppo pepper
1 tsp ground black pepper
1.5 tsp kosher salt
2 chopped persian cucumbers
0.5 sliced red onion
2 chopped roma tomatoes
2 tb sumac
2 tb red wine vinegar
2 tb avocado oil
1 tsp kosher salt
1 cup greek yogurt
1 grated Persian cucumber, liquid pressed out
0.5 lemon
0.5 tsp kosher salt

Equipment

baking sheet

Tips

Spread the seasoned meat mixture into an even layer on a baking sheet.
Make cuts in the meat so it looks like restaurant kebab.
Serve with yogurt spread and salad.
Save this post, share with friends, and follow @kalejunkie for more easy recipes.
For juicier kebabs, use 85/15 ground beef.

JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS

JUICY SHEET PAN MIDDLE EASTERN BEEF KEBABS

Directions

Ingredients

Equipment

Tips

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