Serves 10
Directions
- 1Grate the red onion and add to a bowl.
- 2Finely chop the fresh parsley and mint and add to the same bowl.
- 3Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined.
- 4Take about a tablespoon of the mixture and flatten.
- 5Smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat.
- 6Over a high heat, add the olive oil to a frying pan.
- 7After 2 minutes, or until it’s heated up, carefully place the burgers.
- 8Cook for 3-4 minutes on both sides until crispy and golden.
- 9Once cooked, place on a plate lined with kitchen roll to drain the excess oil.
Ingredients
- 1 red onion, grated
- 30 g fresh parsley, chopped
- 30 g fresh mint, chopped
- 1 medium egg
- 100 g breadcrumbs
- 500 g beef mince (20% fat)
- 1 tsp dried oregano
- Salt
- pepper
- Olive oil for shallow frying
Equipment
bowlfrying pankitchen roll
Tips
- Test if the oil is heated by poking a wooden spoon in the oil and seeing if it fizzes up around it.
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