Branzino Fish with Lemon Butter Herb Sauce

Directions

  1. 1Score the fish.
  2. 2Season the fish with lemon pepper seasoning.
  3. 3Mix lemon paste and garlic paste together.
  4. 4Brush the lemon and garlic paste mixture inside the cavity of the fish.
  5. 5Add fresh herbs into the fish cavity.
  6. 6Season the fish with chicken fry (or seasoned flour).
  7. 7Add lemon flavored extra virgin olive oil to the bottom of a baking dish.
  8. 8Add fresh onions to the baking dish.
  9. 9Lay the fish on top of the onion and oil in the baking dish.
  10. 10Add a little more lemon flavored olive oil on top of the fish.
  11. 11Place the fish in the oven.
  12. 12Prepare jasmine rice by adding dehydrated sliced garlic, Greek seasoning, and butter and garlic seasoning.
  13. 13Mix the rice ingredients well.
  14. 14Check on the fish and green beans in the oven.

Ingredients

  • Branzino fish
  • lemon pepper seasoning
  • lemon paste
  • garlic paste
  • fresh herbs
  • chicken fry
  • lemon flavored extra virgin olive oil
  • fresh onions
  • jasmine rice
  • dehydrated sliced garlic
  • Greek seasoning
  • butter and garlic seasoning
  • green beans

Equipment

baking dishoven

Tips

  • The skin on the outside stayed crispy while the inside was flaky and juicy.
  • You can use regular flour instead of chicken fry for seasoning.