Branzino Fish with Lemon Butter Herb Sauce
Serves 1
Directions
- 1Score the fish.
- 2Season the fish with lemon pepper seasoning.
- 3Mix lemon paste and garlic paste together.
- 4Brush the lemon and garlic paste mixture inside the cavity of the fish.
- 5Add fresh herbs into the fish cavity.
- 6Season the fish with chicken fry (or seasoned flour).
- 7Add lemon flavored extra virgin olive oil to the bottom of a baking dish.
- 8Add fresh onions to the baking dish.
- 9Lay the fish on top of the onion and oil in the baking dish.
- 10Add a little more lemon flavored olive oil on top of the fish.
- 11Place the fish in the oven.
- 12Prepare jasmine rice by adding dehydrated sliced garlic, Greek seasoning, and butter and garlic seasoning.
- 13Mix the rice ingredients well.
- 14Check on the fish and green beans in the oven.
Ingredients
- Branzino fish
- lemon pepper seasoning
- lemon paste
- garlic paste
- fresh herbs
- chicken fry
- lemon flavored extra virgin olive oil
- fresh onions
- jasmine rice
- dehydrated sliced garlic
- Greek seasoning
- butter and garlic seasoning
- green beans
Equipment
baking dishoven
Tips
- The skin on the outside stayed crispy while the inside was flaky and juicy.
- You can use regular flour instead of chicken fry for seasoning.
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