Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Lemon Saffron Chicken

1h 10m
Serves 1
instagram.com

Lemon Saffron Chicken

instagram.com
1h 10m
Serves 1

Directions

  1. 1Grind saffron and let it steep in ice.
  2. 2Thinly slice an onion.
  3. 3Season the chicken quarters with salt and pepper.
  4. 4Sear the chicken in a hot pan with olive oil to get color on both sides.
  5. 5Reduce heat to med high, then cook the onion until it starts to color.
  6. 6Add in tomato paste and paprika.
  7. 7Let it go for a few minutes before deglazing with white wine.
  8. 8Reduce the wine until it's syrupy.
  9. 9Add chicken stock, saffron, and lemon juice.
  10. 10Layer chicken in the sauce and add tarragon.
  11. 11Bring to a simmer, cover, and cook for 1 hour in a 300°F oven or on the stove over low heat.
  12. 12Reduce the liquid into a thick sauce and serve over rice.

Ingredients

  • 1 handful saffron
  • 1 onion
  • 4 bone-in chicken quarters
  • 2 pinches salt
  • 2 pinches pepper
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 lemon
  • 1 handful tarragon
  • 1 cup rice

Equipment

mortar and pestleknifefrying panspoontongs

Related recipes

More Mediterranean recipes →More Dinner recipes →
Mediterranean Tray Bake

Mediterranean Tray Bake

Mediterranean · Dinner
Chicken Shawarma Loaf Pan Chicken

Chicken Shawarma Loaf Pan Chicken

Mediterranean · Dinner
Arayes

Arayes

Mediterranean · Dinner
Chicken Shawarma Salad

Chicken Shawarma Salad

Mediterranean · Dinner
Cheesy Ground Beef & Potato Gratin

Cheesy Ground Beef & Potato Gratin

Mediterranean · Dinner
Espagueti con gambones y salsa cremosa de vino blanco

Espagueti con gambones y salsa cremosa de vino blanco

Mediterranean · Dinner
High protein chicken salad (Mediterranean inspired)

High protein chicken salad (Mediterranean inspired)

Mediterranean · Dinner
Chicken Shawarma Pasta Salad

Chicken Shawarma Pasta Salad

Mediterranean · Dinner
Pizzetas saludables de garbanzos

Pizzetas saludables de garbanzos

Mediterranean · Dinner
Mediterranean Lentils And Rice

Mediterranean Lentils And Rice

Mediterranean · Dinner30m
Sheet Pan Roasted Zucchini Orzo

Sheet Pan Roasted Zucchini Orzo

Mediterranean · Dinner
Arroz meloso de gambones y sepia al ajillo

Arroz meloso de gambones y sepia al ajillo

Mediterranean · Dinner