Huli Huli Chicken
Serves 1
Directions
- 1Mix all marinade ingredients in a bowl.
- 2Save 1 cup of marinade for basting later.
- 3Pour the rest over the chicken, cover, and refrigerate.
- 4Heat grill to about 400°F.
- 5Grill chicken skin-side up with the lid closed.
- 6Simmer the saved marinade to make a glaze.
- 7Flip the chicken and brush with glaze.
- 8Keep flipping and basting until cooked through.
Ingredients
- 5 whole chicken leg quarter
- 2/3 cup soy sauce
- 2/3 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 1/2 tbsp ginger, grated
- 5 whole garlic clove, minced
- 1/4 cup onion, chopped
- 1 tsp black pepper
Equipment
bowlgrill
Tips
- Serve with rice and Hawaiian mac salad.
