Honeynut Squash & Gruyère Galette
Serves 1
Directions
- 1Roll out the pastry dough and pierce it all over with a fork.
- 2Spread a layer of Grey Poupon Dijon mustard over the dough.
- 3Sprinkle the shredded Gruyère cheese over the mustard layer.
- 4Arrange the sliced honeynut squash on top of the cheese.
- 5Fold the edges of the pastry dough inwards to create a crust.
- 6Prepare a glaze by mixing honey and a small amount of Grey Poupon Dijon mustard in a bowl.
- 7Near the end of the bake, brush the honeynut squash with the honey-mustard glaze and place under the broiler to caramelize.
Ingredients
- 1 sheet pastry dough
- 2 tbsp grey poupon dijon mustard
- 1 cup gruyère cheese, shredded
- 1 whole honeynut squash, thinly sliced
- 1 tbsp honey
- fresh thyme (optional)
Equipment
rolling pinforkpastry brushmixing bowlwhiskbaking trayparchment paperknife
