Directions
- 1In a blender, add low fat cottage cheese, nutritional yeast, and 50-100ml of fat free milk. Blend until smooth.
- 2In a bowl, add the mixture from the blender, coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and two eggs. Mix well to combine.
- 3Spray baking paper with cooking oil. Spread the wet mixture thinly and as big as possible.
- 4Bake in the oven at 190C/375F for 20-25 minutes until golden brown.
- 5Add pizza sauce, parmesan cheese, low fat mozzarella, and low fat cheddar cheese.
- 6Add thinly sliced pepperoni and oregano.
- 7Bake again for 6-12 minutes until the cheese is melted.
- 8Cut and enjoy!
Ingredients
- 250 g Low Fat Cottage Cheese
- 10 g Nutritional Yeast
- 50 ml Fat Free Milk
- 20 g Coconut Flour
- 35 g Plain Flour
- 1 tsp Italian Herb Seasoning
- 1 tsp Salt
- 1 tsp Garlic Powder
- 2 Eggs
- 5 g Grated Parmesan Cheese
- 120 g Marinara/Pizza Sauce
- 30 g Low Fat Mozzarella Cheese
- 80 g Low Fat Cheddar Cheese
- 40 g Thinly Sliced Mini Pepperoni
- 0 g Oregano
Equipment
blenderbaking paperbaking trayspatula
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