White Bread

Serves 1
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Directions

  1. 1Punch down the proofed dough in a bowl.
  2. 2Punch down the proofed dough in a bowl.
  3. 3Punch down the proofed dough in a bowl.
  4. 4Sprinkle flour on a clean surface.
  5. 5Sprinkle flour on a clean surface.
  6. 6Sprinkle flour on a clean surface.
  7. 7Transfer the dough from the bowl to the floured surface.
  8. 8Transfer the dough from the bowl to the floured surface.
  9. 9Transfer the dough from the bowl to the floured surface.
  10. 10Cut the dough in half with a knife.
  11. 11Cut the dough in half with a knife.
  12. 12Cut the dough in half with a knife.
  13. 13Separate the two halves of the dough.
  14. 14Separate the two halves of the dough.
  15. 15Separate the two halves of the dough.
  16. 16Flatten one half of the dough.
  17. 17Flatten one half of the dough.
  18. 18Flatten one half of the dough.
  19. 19Stretch the dough to check its elasticity.
  20. 20Stretch the dough to check its elasticity.
  21. 21Stretch the dough to check its elasticity.
  22. 22Flatten the dough into a rectangular shape.
  23. 23Flatten the dough into a rectangular shape.
  24. 24Flatten the dough into a rectangular shape.
  25. 25Roll up the dough tightly.
  26. 26Roll up the dough tightly.
  27. 27Roll up the dough tightly.
  28. 28Pinch the edges of the rolled dough to seal.
  29. 29Pinch the edges of the rolled dough to seal.
  30. 30Pinch the edges of the rolled dough to seal.
  31. 31Place the dough into a loaf pan.
  32. 32Place the dough into a loaf pan.
  33. 33Place the dough into a loaf pan.
  34. 34Brush the top of the dough with melted butter.
  35. 35Brush the top of the dough with melted butter.
  36. 36Brush the top of the dough with melted butter.
  37. 37Put the loaf pan with the dough into the oven.
  38. 38Put the loaf pan with the dough into the oven.
  39. 39Put the loaf pan with the dough into the oven.
  40. 40Remove the baked, golden brown bread from the oven.
  41. 41Remove the baked, golden brown bread from the oven.
  42. 42Remove the baked, golden brown bread from the oven.
  43. 43Slice the bread.
  44. 44Slice the bread.
  45. 45Slice the bread.
  46. 46Spread butter on a slice of bread.
  47. 47Spread butter on a slice of bread.
  48. 48Spread butter on a slice of bread.
  49. 49Take a bite of the bread.
  50. 50Take a bite of the bread.
  51. 51Take a bite of the bread.

Ingredients

  • flour
  • flour
  • flour
  • butter
  • butter
  • butter

Equipment

bowlknifeloaf panpastry brushoven

Tips

  • The secret is measuring your flour correctly and giving your dough the right amount of time to proof.