Serves 1
Directions
- 1Punch down the proofed dough in a bowl.
- 2Sprinkle flour on a clean surface.
- 3Transfer the dough from the bowl to the floured surface.
- 4Cut the dough in half with a knife.
- 5Separate the two halves of the dough.
- 6Flatten one half of the dough.
- 7Stretch the dough to check its elasticity.
- 8Flatten the dough into a rectangular shape.
- 9Roll up the dough tightly.
- 10Pinch the edges of the rolled dough to seal.
- 11Place the dough into a loaf pan.
- 12Brush the top of the dough with melted butter.
- 13Put the loaf pan with the dough into the oven.
- 14Remove the baked, golden brown bread from the oven.
- 15Slice the bread.
- 16Spread butter on a slice of bread.
- 17Take a bite of the bread.
Ingredients
- flour
- butter
Equipment
bowlknifeloaf panpastry brushoven
Tips
- The secret is measuring your flour correctly and giving your dough the right amount of time to proof.
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