5 Minute Microwave Birthday Cake

5 mins
Serves 8
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Directions

  1. 1In a bowl, cream together softened butter, sugar, and vanilla.
  2. 2In a bowl, cream together softened butter, sugar, and vanilla.
  3. 3In a bowl, cream together softened butter, sugar, and vanilla.
  4. 4Add yogurt and mix well.
  5. 5Add yogurt and mix well.
  6. 6Add yogurt and mix well.
  7. 7Add flour, baking powder, and salt, sifted together, and mix well.
  8. 8Add flour, baking powder, and salt, sifted together, and mix well.
  9. 9Add flour, baking powder, and salt, sifted together, and mix well.
  10. 10Add milk and mix until there are no more lumps.
  11. 11Add milk and mix until there are no more lumps.
  12. 12Add milk and mix until there are no more lumps.
  13. 13Pour the batter into a microwave-safe mold lined with parchment paper and lightly greased.
  14. 14Pour the batter into a microwave-safe mold lined with parchment paper and lightly greased.
  15. 15Pour the batter into a microwave-safe mold lined with parchment paper and lightly greased.
  16. 16Microwave for 5-8 minutes, checking after 5 minutes with a toothpick. Cooking time varies depending on your microwave and mold size/material.
  17. 17Microwave for 5-8 minutes, checking after 5 minutes with a toothpick. Cooking time varies depending on your microwave and mold size/material.
  18. 18Microwave for 5-8 minutes, checking after 5 minutes with a toothpick. Cooking time varies depending on your microwave and mold size/material.
  19. 19Let the cake cool in the mold for 10 minutes.
  20. 20Let the cake cool in the mold for 10 minutes.
  21. 21Let the cake cool in the mold for 10 minutes.
  22. 22Flip the cake and let it cool completely.
  23. 23Flip the cake and let it cool completely.
  24. 24Flip the cake and let it cool completely.
  25. 25Meanwhile, prepare the buttercream frosting by creaming together softened butter, vanilla, and gradually adding powdered sugar.
  26. 26Meanwhile, prepare the buttercream frosting by creaming together softened butter, vanilla, and gradually adding powdered sugar.
  27. 27Meanwhile, prepare the buttercream frosting by creaming together softened butter, vanilla, and gradually adding powdered sugar.
  28. 28Add a splash of milk (or heavy cream for a looser frosting) if needed.
  29. 29Add a splash of milk (or heavy cream for a looser frosting) if needed.
  30. 30Add a splash of milk (or heavy cream for a looser frosting) if needed.
  31. 31Once the cake is completely cool, frost it with buttercream. Smooth out the top and clean the edges.
  32. 32Once the cake is completely cool, frost it with buttercream. Smooth out the top and clean the edges.
  33. 33Once the cake is completely cool, frost it with buttercream. Smooth out the top and clean the edges.
  34. 34Add sprinkles around the edges of the cake.
  35. 35Add sprinkles around the edges of the cake.
  36. 36Add sprinkles around the edges of the cake.
  37. 37Cut and serve.
  38. 38Cut and serve.
  39. 39Cut and serve.

Ingredients

  • 85 g softened butter
  • 85 g softened butter
  • 85 g softened butter
  • 90 g sugar
  • 90 g sugar
  • 90 g sugar
  • 65 g room temp yogurt
  • 65 g room temp yogurt
  • 65 g room temp yogurt
  • 180 g room temp milk
  • 180 g room temp milk
  • 180 g room temp milk
  • 160 g all purpose flour
  • 160 g all purpose flour
  • 160 g all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 170 g softened butter
  • 170 g softened butter
  • 170 g softened butter
  • 175 g powdered sugar
  • 175 g powdered sugar
  • 175 g powdered sugar
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 1 tsp pure vanilla extract
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 splash heavy cream
  • 1 splash heavy cream
  • 1 splash heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0 sprinkles
  • 0 sprinkles
  • 0 sprinkles

Equipment

whiskmicrowavespatulahand mixer
5 Minute Microwave Birthday Cake | Clip Recipe