Blueberry Swim Biscuits

25 mins
Serves 12
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Directions

  1. 1In a large bowl, mix together 4 cups of flour, 1 tsp of salt, 2 tbsp of baking powder, and ½ cup of sugar.
  2. 2In a large bowl, mix together 4 cups of flour, 1 tsp of salt, 2 tbsp of baking powder, and ½ cup of sugar.
  3. 3In a large bowl, mix together 4 cups of flour, 1 tsp of salt, 2 tbsp of baking powder, and ½ cup of sugar.
  4. 4Add 1 to 2 cups of blueberries.
  5. 5Add 1 to 2 cups of blueberries.
  6. 6Add 1 to 2 cups of blueberries.
  7. 7Make a well in the center of the dry ingredients.
  8. 8Make a well in the center of the dry ingredients.
  9. 9Make a well in the center of the dry ingredients.
  10. 10Pour in 3 cups of buttermilk and 1 tsp of vanilla extract.
  11. 11Pour in 3 cups of buttermilk and 1 tsp of vanilla extract.
  12. 12Pour in 3 cups of buttermilk and 1 tsp of vanilla extract.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Melt butter and pour it into a 9x13 inch baking pan.
  17. 17Melt butter and pour it into a 9x13 inch baking pan.
  18. 18Melt butter and pour it into a 9x13 inch baking pan.
  19. 19Pour the biscuit mixture over the melted butter.
  20. 20Pour the biscuit mixture over the melted butter.
  21. 21Pour the biscuit mixture over the melted butter.
  22. 22Spread the mixture evenly and cut small slits into the top.
  23. 23Spread the mixture evenly and cut small slits into the top.
  24. 24Spread the mixture evenly and cut small slits into the top.
  25. 25Bake at 450°F for 25 minutes.
  26. 26Bake at 450°F for 25 minutes.
  27. 27Bake at 450°F for 25 minutes.
  28. 28For the glaze, mix together 1 cup of powdered sugar and 2 tsp of whole milk.
  29. 29For the glaze, mix together 1 cup of powdered sugar and 2 tsp of whole milk.
  30. 30For the glaze, mix together 1 cup of powdered sugar and 2 tsp of whole milk.
  31. 31Drizzle the glaze over the baked biscuits.
  32. 32Drizzle the glaze over the baked biscuits.
  33. 33Drizzle the glaze over the baked biscuits.

Ingredients

  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 1 to 2 cups blueberries
  • 1 to 2 cups blueberries
  • 1 to 2 cups blueberries
  • 3 cups buttermilk
  • 3 cups buttermilk
  • 3 cups buttermilk
  • 2 tbsps baking powder
  • 2 tbsps baking powder
  • 2 tbsps baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 tsp whole milk
  • 2 tsp whole milk
  • 2 tsp whole milk

Equipment

large bowlmeasuring cupsmeasuring spoonswhisk or forkstrainer9x13 inch baking panspatula