Blueberry Swim Biscuits
Directions
- 1In a large bowl, mix together 4 cups of flour, 1 tsp of salt, 2 tbsp of baking powder, and ½ cup of sugar.
- 2Add 1 to 2 cups of blueberries.
- 3Make a well in the center of the dry ingredients.
- 4Pour in 3 cups of buttermilk and 1 tsp of vanilla extract.
- 5Mix until just combined.
- 6Melt butter and pour it into a 9x13 inch baking pan.
- 7Pour the biscuit mixture over the melted butter.
- 8Spread the mixture evenly and cut small slits into the top.
- 9Bake at 450°F for 25 minutes.
- 10For the glaze, mix together 1 cup of powdered sugar and 2 tsp of whole milk.
- 11Drizzle the glaze over the baked biscuits.
Ingredients
- 4 cups all purpose flour
- 1 to 2 cups blueberries
- 3 cups buttermilk
- 2 tbsps baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 0.5 cup sugar
- 1 cup powdered sugar
- 2 tsp whole milk
Equipment
large bowlmeasuring cupsmeasuring spoonswhisk or forkstrainer9x13 inch baking panspatula
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