The Tavern Burger

2 mins
Serves 1
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Directions

  1. 1Cut the beef into cubes.
  2. 2Cut the beef into cubes.
  3. 3Cut the beef into cubes.
  4. 4Cut the bone marrow into cubes.
  5. 5Cut the bone marrow into cubes.
  6. 6Cut the bone marrow into cubes.
  7. 7Grind the beef and mix with bone marrow.
  8. 8Grind the beef and mix with bone marrow.
  9. 9Grind the beef and mix with bone marrow.
  10. 10Shape the mixture into balls and then patties.
  11. 11Shape the mixture into balls and then patties.
  12. 12Shape the mixture into balls and then patties.
  13. 13Prepare the dough, mixing water, milk, flour, eggs, sugar, and butter.
  14. 14Prepare the dough, mixing water, milk, flour, eggs, sugar, and butter.
  15. 15Prepare the dough, mixing water, milk, flour, eggs, sugar, and butter.
  16. 16Shape the dough into balls.
  17. 17Shape the dough into balls.
  18. 18Shape the dough into balls.
  19. 19Brush the buns with oil and sprinkle sesame seeds.
  20. 20Brush the buns with oil and sprinkle sesame seeds.
  21. 21Brush the buns with oil and sprinkle sesame seeds.
  22. 22Bake the buns in the oven.
  23. 23Bake the buns in the oven.
  24. 24Bake the buns in the oven.
  25. 25Finely chop the onion.
  26. 26Finely chop the onion.
  27. 27Finely chop the onion.
  28. 28Finely chop the pickles.
  29. 29Finely chop the pickles.
  30. 30Finely chop the pickles.
  31. 31Prepare the sauce, mixing mayonnaise, mustard, ketchup, pickles, onion, salt and pepper.
  32. 32Prepare the sauce, mixing mayonnaise, mustard, ketchup, pickles, onion, salt and pepper.
  33. 33Prepare the sauce, mixing mayonnaise, mustard, ketchup, pickles, onion, salt and pepper.
  34. 34Cook the patties on a cast iron pan.
  35. 35Cook the patties on a cast iron pan.
  36. 36Cook the patties on a cast iron pan.
  37. 37Toast the buns.
  38. 38Toast the buns.
  39. 39Toast the buns.
  40. 40Assemble the burger.
  41. 41Assemble the burger.
  42. 42Assemble the burger.

Ingredients

  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 1 piece bone marrow
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 pieces eggs
  • 2 pieces eggs
  • 2 pieces eggs
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 jar pickles
  • 1 jar pickles
  • 1 jar pickles
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 slices cheese
  • 2 slices cheese
  • 2 slices cheese

Equipment

knifecutting boardmeat grindermixing bowlwhiskbaking sheetovencast iron panspatulaspoon