The Tavern Burger
Directions
- 1Cut the beef into cubes.
- 2Cut the bone marrow into cubes.
- 3Grind the beef and mix with bone marrow.
- 4Shape the mixture into balls and then patties.
- 5Prepare the dough, mixing water, milk, flour, eggs, sugar, and butter.
- 6Shape the dough into balls.
- 7Brush the buns with oil and sprinkle sesame seeds.
- 8Bake the buns in the oven.
- 9Finely chop the onion.
- 10Finely chop the pickles.
- 11Prepare the sauce, mixing mayonnaise, mustard, ketchup, pickles, onion, salt and pepper.
- 12Cook the patties on a cast iron pan.
- 13Toast the buns.
- 14Assemble the burger.
Ingredients
- 1 lb beef
- 1 piece bone marrow
- 1 cup water
- 1 cup milk
- 2 cups flour
- 2 pieces eggs
- 1 tablespoon sugar
- 1 cup butter
- 1 tablespoon oil
- 1 tablespoon sesame seeds
- 1 piece onion
- 1 jar pickles
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 pinch salt
- 1 pinch pepper
- 2 slices cheese
Equipment
knifecutting boardmeat grindermixing bowlwhiskbaking sheetovencast iron panspatulaspoon
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