Tarta sacher
Directions
- 1Prepare the cake pan by placing a parchment paper circle inside it.
- 2Prepare the cake pan by placing a parchment paper circle inside it.
- 3Prepare the cake pan by placing a parchment paper circle inside it.
- 4In a bowl, mix 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 5In a bowl, mix 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 6In a bowl, mix 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 7Sift together 190 gr of flour, 40 gr of cocoa powder and 16 gr of baking powder.
- 8Sift together 190 gr of flour, 40 gr of cocoa powder and 16 gr of baking powder.
- 9Sift together 190 gr of flour, 40 gr of cocoa powder and 16 gr of baking powder.
- 10Add the sifted ingredients to the bowl and mix everything together.
- 11Add the sifted ingredients to the bowl and mix everything together.
- 12Add the sifted ingredients to the bowl and mix everything together.
- 13Pour the batter into the prepared cake pan.
- 14Pour the batter into the prepared cake pan.
- 15Pour the batter into the prepared cake pan.
- 16Bake at 180 degrees for 40 minutes.
- 17Bake at 180 degrees for 40 minutes.
- 18Bake at 180 degrees for 40 minutes.
- 19Once the cake is cool, cut it in half.
- 20Once the cake is cool, cut it in half.
- 21Once the cake is cool, cut it in half.
- 22Spread strawberry jam on one half of the cake.
- 23Spread strawberry jam on one half of the cake.
- 24Spread strawberry jam on one half of the cake.
- 25Place the other cake half on top.
- 26Place the other cake half on top.
- 27Place the other cake half on top.
- 28Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar and 150 gr of chocolate.
- 29Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar and 150 gr of chocolate.
- 30Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar and 150 gr of chocolate.
- 31Pour the ganache over the cake and spread evenly.
- 32Pour the ganache over the cake and spread evenly.
- 33Pour the ganache over the cake and spread evenly.
Ingredients
- 3 huevos
- 3 huevos
- 3 huevos
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 125 gr mantequilla
- 125 gr mantequilla
- 125 gr mantequilla
- 150 ml leche
- 150 ml leche
- 150 ml leche
- 190 gr harina
- 190 gr harina
- 190 gr harina
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 1 mermelada de fresa
- 1 mermelada de fresa
- 125 ml agua
- 125 ml agua
- 125 ml agua
- 200 gr azúcar
- 200 gr azúcar
- 200 gr azúcar
- 150 gr chocolate
- 150 gr chocolate
- 150 gr chocolate
Equipment
ovenwhiskspatulascissorscake panmeasuring cupssieve