Tarta sacher
Directions
- 1Prepare the cake pan by placing a parchment paper circle inside it.
- 2In a bowl, mix 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
- 3Sift together 190 gr of flour, 40 gr of cocoa powder and 16 gr of baking powder.
- 4Add the sifted ingredients to the bowl and mix everything together.
- 5Pour the batter into the prepared cake pan.
- 6Bake at 180 degrees for 40 minutes.
- 7Once the cake is cool, cut it in half.
- 8Spread strawberry jam on one half of the cake.
- 9Place the other cake half on top.
- 10Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar and 150 gr of chocolate.
- 11Pour the ganache over the cake and spread evenly.
Ingredients
- 3 huevos
- 200 gr azúcar
- 125 gr mantequilla
- 150 ml leche
- 190 gr harina
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 125 ml agua
- 200 gr azúcar
- 150 gr chocolate
Equipment
ovenwhiskspatulascissorscake panmeasuring cupssieve
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