Chocolate Cake
Directions
- 1First make the frosting by adding full-fat yogurt to a bowl.
- 2Add 0 calorie icing sugar to the yogurt.
- 3Add unsweetened cocoa powder to the mixture.
- 4Mix the ingredients together until smooth to create the frosting.
- 5Refrigerate the frosting until needed.
- 6Whisk together the egg and stevia or granulated sweetener until light and fluffy.
- 7Mix in the full-fat yogurt until smooth.
- 8Fold in the plain/all-purpose flour, unsweetened cocoa powder, and baking powder.
- 9Whisk the dry ingredients into the wet mixture until a smooth chocolate batter is formed.
- 10Transfer the batter to a lined 5-inch cake tin.
- 11Gently wiggle the cake tin until the batter is evenly distributed.
- 12Bake in a pre-heated oven at 180"C for 15-18 minutes.
- 13Allow the cake to cool before frosting.
- 14Spread the chilled frosting evenly over the cooled cake.
Ingredients
- 1 egg
- 50 g stevia or granulated sweetener
- 50 g full-fat yogurt
- 25 g plain/all-purpose flour
- 15 g unsweetened cocoa powder
- 1 tsp baking powder
- 50 g full-fat yogurt
- 1 tbsp unsweetened cocoa powder
- 2 tbsp 0 calorie icing sugar
Equipment
whiskbowlspatula5-inch cake tinoven
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