Cottage Cheese Bagels

30 mins
Serves 1
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Directions

  1. 1Blend the cottage cheese.
  2. 2Blend the cottage cheese.
  3. 3Blend the cottage cheese.
  4. 4Add the blended cottage cheese to the flour in a bowl. Mix well and knead to form a dough.
  5. 5Add the blended cottage cheese to the flour in a bowl. Mix well and knead to form a dough.
  6. 6Add the blended cottage cheese to the flour in a bowl. Mix well and knead to form a dough.
  7. 7Divide the dough into 4 sections and form each into a bagel shape on a baking tray.
  8. 8Divide the dough into 4 sections and form each into a bagel shape on a baking tray.
  9. 9Divide the dough into 4 sections and form each into a bagel shape on a baking tray.
  10. 10Brush with egg wash.
  11. 11Brush with egg wash.
  12. 12Brush with egg wash.
  13. 13Top each bagel with sesame seeds.
  14. 14Top each bagel with sesame seeds.
  15. 15Top each bagel with sesame seeds.
  16. 16Bake for 25-30 mins at 180 degrees Celsius.
  17. 17Bake for 25-30 mins at 180 degrees Celsius.
  18. 18Bake for 25-30 mins at 180 degrees Celsius.

Ingredients

  • 1.2 cups self-raising flour
  • 1.2 cups self-raising flour
  • 1.2 cups self-raising flour
  • 250 g cottage cheese
  • 250 g cottage cheese
  • 250 g cottage cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

blenderbowlbaking traybrush