Banana Cake
40 mins
Serves 1
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Banana Cake
facebook.com
40 mins
Serves 1
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Directions
1
Add peeled ripe bananas to a bowl.
2
Add peeled ripe bananas to a bowl.
3
Add peeled ripe bananas to a bowl.
4
Add egg.
5
Add egg.
6
Add egg.
7
Smash well.
8
Smash well.
9
Smash well.
10
Add sugar.
11
Add sugar.
12
Add sugar.
13
Add oil.
14
Add oil.
15
Add oil.
16
Mix well.
17
Mix well.
18
Mix well.
19
Add All Purpose Flour, Corn Flour, Baking Powder and Baking Soda to a sifter.
20
Add All Purpose Flour, Corn Flour, Baking Powder and Baking Soda to a sifter.
21
Add All Purpose Flour, Corn Flour, Baking Powder and Baking Soda to a sifter.
22
Sift the dry ingredients.
23
Sift the dry ingredients.
24
Sift the dry ingredients.
25
Add the sifted ingredients to the banana mixture.
26
Add the sifted ingredients to the banana mixture.
27
Add the sifted ingredients to the banana mixture.
28
Mix well.
29
Mix well.
30
Mix well.
31
Add milk and vanilla.
32
Add milk and vanilla.
33
Add milk and vanilla.
34
Mix well.
35
Mix well.
36
Mix well.
37
Grease a 7 inch pan with oil and baking paper.
38
Grease a 7 inch pan with oil and baking paper.
39
Grease a 7 inch pan with oil and baking paper.
40
Pour the batter into the pan.
41
Pour the batter into the pan.
42
Pour the batter into the pan.
43
Place the mould in a 5 minutes preheated pan.
44
Place the mould in a 5 minutes preheated pan.
45
Place the mould in a 5 minutes preheated pan.
46
Cook on medium heat for 30 - 40 mins, or bake in a preheated oven at 180c for 30 - 40 mins.
47
Cook on medium heat for 30 - 40 mins, or bake in a preheated oven at 180c for 30 - 40 mins.
48
Cook on medium heat for 30 - 40 mins, or bake in a preheated oven at 180c for 30 - 40 mins.
49
Check if the cake is cooked.
50
Check if the cake is cooked.
51
Check if the cake is cooked.
52
Remove the cake from the pan.
53
Remove the cake from the pan.
54
Remove the cake from the pan.
55
Cut a slice of the cake.
56
Cut a slice of the cake.
57
Cut a slice of the cake.
Ingredients
2 Ripe Banana
2 Ripe Banana
2 Ripe Banana
1 Egg
1 Egg
1 Egg
0.5 Cup Sugar
0.5 Cup Sugar
0.5 Cup Sugar
0.25 Cup Oil
0.25 Cup Oil
0.25 Cup Oil
1 Cup All Purpose Flour
1 Cup All Purpose Flour
1 Cup All Purpose Flour
1 Tbsp Corn Flour
1 Tbsp Corn Flour
1 Tbsp Corn Flour
1 Tsp Baking Powder
1 Tsp Baking Powder
1 Tsp Baking Powder
0.5 Tsp Baking Soda
0.5 Tsp Baking Soda
0.5 Tsp Baking Soda
0.25 Cup Milk
0.25 Cup Milk
0.25 Cup Milk
1 Tsp Vanilla
1 Tsp Vanilla
1 Tsp Vanilla
Equipment
Bowl
Fork
Whisk
Sifter
Spatula
7 inch Pan