Date Loaf Cake
Directions
- 1Preheat oven to 180°C.
- 2Add dates and warm milk to a bowl; leave aside for 20 minutes until soft, then blend.
- 3Add remaining ingredients to the blended date mixture.
- 4Pour batter into a prepared loaf tin and spread evenly.
- 5Top with walnuts and chocolate chips.
- 6Bake for 30-35 minutes, or until a toothpick comes out clean.
Ingredients
- 15 medjool dates, pitted
- 1 cup warm milk
- 1.5 cups plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 eggs
- 0.5 cup walnuts, chopped
- 0.5 cup chocolate chips
Equipment
bowlblenderloaf tintoothpick