Tender Vanilla Cake

5 mins
Serves 1
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Directions

  1. 1Whip up some cream with sugar.
  2. 2Whip up some cream with sugar.
  3. 3Whip up some cream with sugar.
  4. 4Add the eggs to the whipped cream and sugar.
  5. 5Add the eggs to the whipped cream and sugar.
  6. 6Add the eggs to the whipped cream and sugar.
  7. 7Fold in the flour mixture.
  8. 8Fold in the flour mixture.
  9. 9Fold in the flour mixture.
  10. 10Bake the cake.
  11. 11Bake the cake.
  12. 12Bake the cake.
  13. 13Fill the cake with strawberry whipped cream.
  14. 14Fill the cake with strawberry whipped cream.
  15. 15Fill the cake with strawberry whipped cream.
  16. 16Cover the cake with strawberry whipped cream.
  17. 17Cover the cake with strawberry whipped cream.
  18. 18Cover the cake with strawberry whipped cream.
  19. 19Slice the cake.
  20. 20Slice the cake.
  21. 21Slice the cake.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • heavy cream
  • heavy cream
  • heavy cream
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • flour mixture
  • flour mixture
  • flour mixture
  • strawberries
  • strawberries
  • strawberries
  • strawberry whipped cream
  • strawberry whipped cream
  • strawberry whipped cream

Tips

  • This cake does not have any butter or oil, yet it stays moist and tender even when stored in the fridge.
  • You can fill it with just whipped cream and add some peaches or other seasonal fruits.