Mosaic Cake

Serves 1
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Directions

  1. 1Add butter to a large skillet.
  2. 2Add butter to a large skillet.
  3. 3Add butter to a large skillet.
  4. 4Add water.
  5. 5Add water.
  6. 6Add water.
  7. 7Add milk biscuits.
  8. 8Add milk biscuits.
  9. 9Add milk biscuits.
  10. 10Transfer everything to a large bowl.
  11. 11Transfer everything to a large bowl.
  12. 12Transfer everything to a large bowl.
  13. 13Add condensed milk and mix well.
  14. 14Add condensed milk and mix well.
  15. 15Add condensed milk and mix well.
  16. 16Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
  17. 17Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
  18. 18Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
  19. 19In a large saucepan, add sugar, vanilla flavored pudding powder and milk.
  20. 20In a large saucepan, add sugar, vanilla flavored pudding powder and milk.
  21. 21In a large saucepan, add sugar, vanilla flavored pudding powder and milk.
  22. 22Divide the cream into two large bowls.
  23. 23Divide the cream into two large bowls.
  24. 24Divide the cream into two large bowls.
  25. 25In one of the bowls, add white chocolate.
  26. 26In one of the bowls, add white chocolate.
  27. 27In one of the bowls, add white chocolate.
  28. 28In the other bowl, add milk chocolate.
  29. 29In the other bowl, add milk chocolate.
  30. 30In the other bowl, add milk chocolate.
  31. 31To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits.
  32. 32To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits.
  33. 33To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits.
  34. 34Add the creams, alternating them.
  35. 35Add the creams, alternating them.
  36. 36Add the creams, alternating them.
  37. 37Remove the bottle from the center and continue pouring the remaining creams.
  38. 38Remove the bottle from the center and continue pouring the remaining creams.
  39. 39Remove the bottle from the center and continue pouring the remaining creams.
  40. 40Use a skewer to decorate the dessert.
  41. 41Use a skewer to decorate the dessert.
  42. 42Use a skewer to decorate the dessert.
  43. 43Take the dessert to the fridge and let it chill for at least 3 hours.
  44. 44Take the dessert to the fridge and let it chill for at least 3 hours.
  45. 45Take the dessert to the fridge and let it chill for at least 3 hours.

Ingredients

  • 150 grams unsalted butter
  • 150 grams unsalted butter
  • 150 grams unsalted butter
  • 150 milliliters water
  • 150 milliliters water
  • 150 milliliters water
  • 300 grams milk biscuits
  • 300 grams milk biscuits
  • 300 grams milk biscuits
  • 50 grams condensed milk
  • 50 grams condensed milk
  • 50 grams condensed milk
  • 200 grams sugar
  • 200 grams sugar
  • 200 grams sugar
  • 200 grams vanilla flavored pudding powder
  • 200 grams vanilla flavored pudding powder
  • 200 grams vanilla flavored pudding powder
  • 2 liters milk
  • 2 liters milk
  • 2 liters milk
  • 200 grams white chocolate
  • 200 grams white chocolate
  • 200 grams white chocolate
  • 200 grams milk chocolate
  • 200 grams milk chocolate
  • 200 grams milk chocolate

Equipment

large skilletlarge bowlcake pannon-stick baking paperlarge saucepanwhisksmall plastic bottleskewer