Mosaic Cake
Serves 1
Directions
- 1Add butter to a large skillet.
- 2Add water.
- 3Add milk biscuits.
- 4Transfer everything to a large bowl.
- 5Add condensed milk and mix well.
- 6Transfer this mixture to a cake pan lined with non-stick baking paper and spread it out evenly.
- 7In a large saucepan, add sugar, vanilla flavored pudding powder and milk.
- 8Divide the cream into two large bowls.
- 9In one of the bowls, add white chocolate.
- 10In the other bowl, add milk chocolate.
- 11To assemble the dessert, place the bottom part of a small plastic bottle in the center of the cake pan with the biscuits.
- 12Add the creams, alternating them.
- 13Remove the bottle from the center and continue pouring the remaining creams.
- 14Use a skewer to decorate the dessert.
- 15Take the dessert to the fridge and let it chill for at least 3 hours.
Ingredients
- 150 grams unsalted butter
- 150 milliliters water
- 300 grams milk biscuits
- 50 grams condensed milk
- 200 grams sugar
- 200 grams vanilla flavored pudding powder
- 2 liters milk
- 200 grams white chocolate
- 200 grams milk chocolate
Equipment
large skilletlarge bowlcake pannon-stick baking paperlarge saucepanwhisksmall plastic bottleskewer
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